Chocolate and jam artisan
Saint-Félicien | Full-time · Part-time · Training offered · Open to motivated talent

Your daily life with us (and why you’ll love it):

In our gourmet workshop, you will be at the heart of the making of our chocolates, jams and other homemade sweets.
No need to be a Master Chocolatier when you arrive: if you have the passion, we have the team to train you .

Your mission? Produce quality products with care, work cleanly and efficiently , respect quality standards and lend a hand with various tasks as needed. Here, production is rhythmic : we move forward, we keep smiling, and we do things well!

What we are looking for:

• A meticulous, fast person, capable of following precise procedures.
• Knowledge of food safety ? A big plus for us!
• Training or experience in cooking, baking, chocolate making or confectionery? An asset , but not mandatory.
• Someone who is versatile and adapts to the priorities of the day.
• A sense of rigor, cleanliness and the desire to do well - here, there is no "quiet, slow" work .

This is for you if…

You dream of working in an artisanal environment where quality and efficiency go hand in hand, surrounded by a passionate and caring team.

No experience? We'll be happy to train you.
Experienced and/or with a solid foundation in sanitation? You could quickly become a pillar of our workshop.

Whether you're looking for a permanent or part-time position, we're flexible — come tell us what you're looking for!

What we offer:

• A clean, air-conditioned and pleasant workshop all year round.

• A stable schedule : no evenings, no nights, no weekends.

• Quality artisanal products and a close-knit team.

• Employee discounts, a competitive salary , and great career prospects .

How to apply:

Send your CV to info@lamaisondubleuet.com
Not sure? Contact us and we'll discuss it.