Description
This practical utensil made of chromed aluminum has a two-sided head. One, flat, is used to flatten the meat and give it a uniform thickness which promotes even cooking. The other side, provided with teeth, is used to tenderize the meat or infuse flavors into it.
Specifications
- Features a flat side for pounding meat and distributing thickness evenly
- Textured side for tenderizing meat or infusing flavors
- Sturdy chrome aluminum construction
