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Blueberry grilled cheese

grilled cheese aux bleuets sauvages du Lac-Saint-Jean

Here is a simple and delicious way to reinvent your "grilled cheese.” Just add one of our succulent jams to get a surprising result.

The wild blueberry jam and Swiss cheese blend are very tasty as it combines the creamy side of melting cheese with the delicate taste of wild blueberries. A pure delight of Lac-Saint-Jean!

* Ideal as a snack or meal for school.

Preparation time: 8 minutes

Cooking time: 5 minutes

Portion: 1


  • 2 slices of bread of your choice
  • 2 slices of sliced Swiss cheese (40 g)
  • Blueberry jam (2 tbsp)
  • Salt and pepper (to your taste)
  • Sel et poivre (à votre goût)


  1. Spread 2 slices of bread with organic wild blueberry jam and top with Swiss cheese.
  2. Cover with the other slice of bread.
  3. Butter the outside of the sandwich and cook in a frying pan over medium heat for 2 to 5 minutes on each side.
  4. Cut in 2 and serve with your favourite accompaniment.


You can vary the flavours using other jams. Here are some suggestions:

Leave us your comments and your greedy suggestions.


  • C’est juste malade cette recette ! Franchement… ça devrait même pas être légale ! Sucré, salé, je recommande fois mille !

  • Comment je pourrais commander cet confiture


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