Blueberries and onion confit dip
Perfect for eating with vegetables, cheeses, meats and also as a fondue sauce.
- 1/2 cup of blueberries onion confit
- 1/2 cup of mayonaise
- 3 Tb. of sour cream
- Mix all ingredients
- Let stand 10 to 15 minutes in the refrigerator.
- Serve and enjoy!